Modernist Cuisine at Home now available!

It has been over a month since I mentioned anything on this, and a lot has happened. First off, I am happy to say that the project I have been blessed to be a small part of, Modernist Cuisine at Home, has now been made known and available for pre-order to the public! The official release date is October 8th, but if you want a go at a 1st printing, I would definitely suggest doing the pre-order.

You can pre-order Modernist Cuisine at Home at :
http://modernistcuisine.com/shop/

For those of you familiar with the epic feat that is Modernist Cuisine : The Art And Science Of Cooking, this is not just a condenced version. It is an all new 23 chapter, 456-page volume (which also includes a 230-page, waterproof Kitchen Manual)  book with more than 400 new recipes that cover a range of food, from hamburgers and wings to macaroni and cheese to custards and salads...the list goes on! And the recipes are only half of the book. It also covers all the essentials any cook needs to stock their modern kitchen, as well as how to master Modernist techniques.
This is a Modernist cookbook that is truely designed for the home cook.

For more information on Modernist Cuisine at Home you can check out the newly designed website http://modernistcuisine.com/.

© Tyson Stole/Modernist Cuisine, LLC